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Best Red Velvet Cake Recipe Secrets

Red Velvet Cake Recipe Secrets : Today Here i'm sharing some secrets regarding the Red Velvet Cake Recipe on how it is made in different different regions and the importance in ingredients and difference can be seen using a detailed summary.we have collected the best 4 red velvet recipe ingredients secrets from our detailed survey and here were are introducing its secrets in difference made by recipe to stand the top of the world among the best tasty red velvet.

Red Velvet Cake Recipe


Indian Red Velvet Cake Recipe Secrets 

All Purpose Flour / Maida - 21/4 cup / 300 grams
Sugar - 11/2 cup / 300 grams
Unsalted Butter - 1/4 cup / 60 grams
Oil - 1/4 cup / 60 ml
Eggs - 2
Cocoa Power - 2 tblspn
Red Food Colouring - 1.5 tblspn or as needed
Buttermilk - 1 cup / 240 ml
Baking Soda - 1 tsp
Vinegar - 1 tblspn (white)
Vanilla Essence - 1 tsp

Salt - 1/2 tsp

European Red Velvet Cake Recipe Secrets 

All purpose Flour/Maida- 2& 1/4 Cup/300 grams
Sugar-1 & 1/2 cup/300 grams
Unsalted Butter- 1/4 cup/ 60 grams
Oil- 1/4 cup/60 ml
Eggs- 2
Cocoa Powder-2tbsp
Red Food Colouring-1.5tbsp or as needed
Buttermilk-1cup/240ml
Baking Soda-1tsp
Vinegar- 1tbsp
Vanilla Essence- 1tsp
Salt-1/2 tsp
Preheat Oven to 180 degree C.
Cream Cheese-1 cup
Confectioner Sugar/Icing sugar-3 cups
Butter-1/2 cup
Milk- 1tbsp
Vanilla essence- 1tsp

American Red Velvet Cake Recipe Secrets 

½ cup vegetable shortening
1 ½ cups sugar
2 eggs, room temperature
2 ounces red food coloring
2 tablespoons cocoa powder
2 ¼ cups all-purpose flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon distilled white vinegar

European Red Velvet Cake Recipe Secrets 

2 3/4 cups plus 1 tablespoon sifted cake flour or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans
2 teaspoons fine salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup natural unsweetened cocoa powder
2 tablespoons (1 [1-ounce] bottle) red food coloring
1 1/2 tablespoons water
2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pans
2 cups granulated sugar
3 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
1 tablespoon finely grated orange zest (from 1 to 2 oranges; optional)
1 cup whole or low-fat buttermilk

For the icing:

1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 pound cream cheese, at room temperature
1 pound (4 cups) sifted powdered sugar
2 tablespoons whole milk, if needed


Preparation Procedure are same and only difference in quantity of ingredients these guys were using.There is something so elegant about a red velvet cake. Maybe it’s the name or that beautiful, bold red color. Or maybe it’s the delicate crumb and lightly chocolaty sweet taste mellow with with a tad bit of tang from the buttermilk.Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended.

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